Among my guilty pleasures is cooking and I am going to be making the most of it by collaborating with a group called "Tuesday’s with Dorie". I first heard about it in an interview with Dorie Greenspan on Talk of the Nation. A clip from the interview is below. Ms Greenspan is enchanting and I was eager to join in with this band of her followers. Every two weeks we will be making a recipe from Baking with Julia.
- Chocolate Truffle Tartlets - 02/21/12
- Rugelach - 03/06/12
- Irish Soda Bread - 03/20/12
- Pizza Rustica - 04/02/12
- Lemon Loaf Cake - 04/17/12
- Hungarian Shortbread - 05/01/12
- Oasis Naan - 06/05/12
- Buttermilk Crumb Muffins - 11/6/12
- Best Ever Brownies - 11/20/12
- Gingerbread Baby Cakes - 12/4/12
- Pizza with Onion Confit - 1/8/13
- French Apple Tart - 1/22/13
- Foccacia - 2/5/13
- Boca Negra - 2/19/13
- Savarin - 6/4/13
- Cheese and Tomato Galette - 6/18/13
