Themed mixes are our cookie and brownie mixes with labels that have a theme. They make nice gifts for various occasions. They make 4 dozen cookies and 9x13 pans of brownies.
Rainy Day Rainbow Brownies
Preheat oven to 350 f. In a mixing bowl combine the contents of this jar with
- 1/3 cup water
- 2/3 cup vegetable oil
- 2 eggs (for more cake like brownies use 4 eggs)
If you find it difficult to remove the brown sugar, add a piece of fresh bread to the jar & let it sit covered for several hours. Mix well and pour the batter into a greased 9x13 pan. The brownies should cook for about 35 to 40 minutes, or until a cake tester inserted 1 inch from the side of the pan comes out clean. Do not overbake.
Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Sprinkles (Sugar, Confectioner’s Glaze, Carnuba Wax, FD&C Red #3, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Blue #2, Dextrose, Maltodextrin, Corn Syrup, Malic Acid and Less than 2% Artificial and Natural Flavors, Calcium Stearate, Color Added, Blue 1 Lake, Blue 1, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Yellow 6, partially hydrogenated soybean oil, corn starch, soya lecithin, glucose, hydrogenated palm kernel oil, gum arabic, may contain fd&c colors yellow #5 dye, red #30 dye, and cocca powder), Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), Dutch processed cocoa, brown sugar, cinnamon, nutmeg, Cane Sugar, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.
After School Chocolate Chip Cookies
In a mixing bowl combine the contents of this jar with
- 1/2 cup butter, softened (or use canola oil for more heart healthy cookies)
- 2 eggs
- 1 tbsp water
If you find it difficult to remove the brown sugar, add a piece of fresh bread to the jar & let it sit covered for several hours. Preheat oven to 375f. Drop from teaspoon 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This jar yields approx. 4 dozen cookies.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, Mononitrate, Riboflavin, folic acid), Malted Barley Flour, Cane Sugar, Brown Sugar, Chocolate Chips (Sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), cinnamon, nutmeg, coriander, ginger, & orange extract (alcohol, water and pure orange oil), Baking Soda & Kosher Salt.
World's Best Teacher Snickerdoodle Cookies
In a mixing bowl combine the contents of this jar with
- 1/2 cup butter, softened (or use canola oil for more heart healthy cookies)
- 2 eggs
- 1 tbsp water
If you find it difficult to remove the brown sugar, add a piece of fresh bread to the jar & let it sit covered for several hours. Preheat oven to 375f. Drop from teaspoon 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This jar yields approx. 4 dozen cookies.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, Mononitrate, riboflavin, folic acid), Malted Barley Flour, Sugar, Brown Sugar, White Chocolate Chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, and artificial color - titanium dioxide - and artificial flavor), cinnamon, nutmeg, coriander, ginger, & special pure orange extract (alcohol, water and pure orange oil.), Baking Soda And Kosher Salt.
Cupid's Delight Double Chocolate Brownies
Preheat oven to 350f. In a mixing bowl combine the contents of this jar with
- 1/3 cup water
- 2/3 cup vegetable oil
- 2 eggs (for more cake like brownies use 4 eggs)
Mix well and pour the batter into a greased 9x13 pan. The brownies should cook for about 35 to 40 minutes, or until a cake tester inserted 1 inch from the side of the pan comes out clean. Do not overbake.
Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soya
Lecithin), Dutch Baking Cocoa, Brown Sugar, Cane Sugar, cinnamon, nutmeg, Orange Extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and Kosher Salt.
Easter Sweety Snickerdoodle Cookies
In a mixing bowl combine the contents of this jar with
- 1/2 cup butter, softened (or use canola oil for more heart healthy cookies)
- 2 eggs
- 1 tbsp water
If you find it difficult to remove the brown sugar, add a piece of fresh bread to the jar & let it sit covered for several hours. Preheat oven to 375f. Drop from teaspoon 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This jar yields approx. 4 dozen cookies.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, Mononitrate, riboflavin, folic acid), Malted Barley Flour, Sugar, Brown Sugar, White Chocolate Chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, and artificial color - titanium dioxide - and artificial flavor), cinnamon, nutmeg, coriander, ginger, & special pure orange extract (alcohol, water and pure orange oil.), Baking Soda And Kosher Salt.
Christmas Cookies Red Sugar Cookies
In a mixing bowl combine the contents of this jar with
- 2 eggs
- 1/2 cup butter, softened (for more heart healthy cookies substitute canola oil for the butter)
- 1 tbsp water
- 1/2 cup sour cream
Preheat oven to 375f. Drop from teaspoon 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This jar yields approx. 4 dozen cookies.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Cane Sugar, Sprinkles (Sugar, Confectioner’s Glaze, Carnuba Wax, FD&C Red #3, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Blue #2. ), orange extract (Alcohol, water and pure orange oil.), vanilla extract (vanilla, water, propylene glycol, and caramel color), & Kosher Salt.
Just For Mom Cinnamon Chocolate Coffee Cake
Preheat your oven to 350 f. Reserve chocolate chips in a small bowl. In a large bowl cream together
- 3 Eggs Lightly Beaten
- 1 Cup Sour Cream
- ½ Cup Butter, Softened
If you find it difficult to remove the brown sugar, add a piece of fresh bread to the jar & let it sit covered for several hours. Add the remaining contents of the jar. Mix all ingredients well. Spray a bundt pan with non stick cooking spray. Pour batter into the pan and sprinkle the chocolate chips over the top of the cake. Bake for approximately 40 minutes or until a cake tester comes out of the coffee cake clean. The addition of crumbled brown sugar on top, almonds or walnuts will help you give this cake your own unique signature.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, Mononitrate, Riboflavin, folic acid), Malted Barley Flour, Cane Sugar, Brown Sugar, Chocolate Chips (Sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), cinnamon, nutmeg, coriander, ginger, & orange extract (alcohol, water and pure orange oil), Baking Soda & Kosher Salt.
Patriotic Red, White, and Blue Sugar Cookies
In a mixing bowl combine the contents of this jar with
- 2 eggs
- 1/2 cup butter, softened (for more heart healthy cookies substitute canola oil for the butter)
- 1 tbsp water
- 1/2 cup sour cream
Preheat oven to 375f. Drop from teaspoon 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This jar yields approx. 4 dozen cookies.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Cane Sugar, Sprinkles (Sugar, Confectioner’s Glaze, Carnuba Wax, FD&C Red #3, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Blue #2), orange extract (Alcohol, water and pure orange oil.), vanilla extract (vanilla, water, propylene glycol, and caramel color), & Kosher Salt.
