Some Farmer's are born into it. Other Farmer's are drawn to it, as though the earth is in their blood. Ryan and Sarah Voiland are two such people. From the vegetable patch in his parents back yard to the thriving enterprise Red Fire Farm has become, their destiny is laid out in the land. To know your farmer is to know your food, at Red Fire Farm, fresh, flavorful and organic is the rule.
via www.examiner.com
via www.examiner.com
Perhaps you have been cruising round the world and enjoying smoked treats from the sea and you have unknowingly established a bond with the exceptional offerings of our local smoked fish company. It could be you buy your smoked fish at one of the area’s big retailers, fish with more food miles than you care to know about. If you have not had the pleasure of tasting the offerings from Springfield Smoked Fish Company, you don’t know what you are missing. The artisanal delicacies of Alan Axler’s company are hand crafted with a care and skill honed and passed down through three generations.