Rhubarb Mustard Sauce for fish and poultry

Rhubarb Mustard Sauce for fish and poultry

This is where I am foraying with my rhubarb today.  A delightful sauce for fish and poultry.
  Rhubarb Mustard Sauce

Heat oil in skillet over medium heat. add rhubarb and honey, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove from heat and stir in remaining ingredients.

Rhubarb Mustard Sauce on Salmon

More salacious sauces:

 What you've shared:

Julie, I just made some of the Rhubarb mustard sauce and it is fantastic. Thank you for sharing. I also signed up for your blog and look forward to getting many more good recipes. noplainjaneskitchen
Jane Dennison-Bauer

Do you see what I see in that Rhubarb is everywhere now?? I have not seen so much good output of Rhubarb ideas as now. Admittedly, only used as a chutney or with Strawberry pie, however, I go into every single recipe I see as I am loving this new "surprise" when serving meals! Thank you Julie for sharing this sauce recipe!
Ana Fritz

Sharon Kane • fabulous recipe, Julie! Really sounds fantastic! Here is my recipe for Lacto-Fermented Rhubarb: http://sophisticatedpeasant.blogspot.com/2011/05/fermented-rhubarb-savory.html

Photo Credit:  Julie Cecchini


Poultry in a simple yet spicy tomato sauce

image from img4.myrecipes.com

  • 2 Turkey cutlets or Chicken breasts
  • 2 tbsp Vindaloo
  • 1 28oz can of  tomatoe sauce
  • 1 14 oz can of cannellini beans
  • 1 14oz can black olives
  • 1 small onion, chopped
  • 1 tbsp canola oil
  • 1/2 lemon

Pour oil over the bottom of a tagine or dutch oven.  Squeeze juice from the lemon and rest the lemon on the bottom of the pan.  Pour tomato sauce into pan, add beans and their juice.  Top with olives.  Slice poultry into strips and roll in vindaloo.  Cook in a 325 f preheated oven four 1 hour.  Serve with kesra.


Photo Credit:   My Recipes