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Handcrafted Vinegars & Olive Oil

Handcrafted Vinegars & Olive Oil
My first experience with flavored vinegar was a gift my father brought back from wine country in California. An ingenious vintner made use of his wine which had gone bad, filling it with lemon rinds and thyme. It added a special something to our salads, made the simplest and most wonderful marinade & gave some zest to a lemon curd.

Flavors
Pair your vinegar with extra virgin olive oil

Always hoping to make our own mark on the world we have searched high and low for the highest quality and most unique vinegar for our product. Mix with your favorite oil and a dash of kosher salt for a traditional vinaigrette. Use a 1/4 cup to marinate meat, fish, pork and poultry. A tsp. of vinegar adds just the right flavor to steamed vegetables and will make your rice creamy.

 

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The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor.  It is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.

If you are working on a promotion and oil & vinegar fit the mix here are some examples of projects we have worked on in the past.

 

Here are some recipes to make the most of our vinegars.

 

Photo Credit:  Julie Cecchini