• -Gift Ideas-
  • -Recipes-
  • -Specialty Foods-
  • -Private Label-
  • -Showroom-
  • -Our Story-
  • -Home-
-Gift Ideas- -Recipes- -Specialty Foods- -Private Label- -Showroom- -Our Story- -Home-

Terra Americana

A lifetimes fascination with food somehow led to importing pottery from Europe. Initially we marketed through home parties. During our first Christmas season we realized people were looking for gifts rather than items for themselves so we decided to make our bowls and cups into baskets by going back into the kitchen. After filling them with gourmet goodies we made ourselves, the phone never stopped ringing with people looking for more.

Handcrafted Vinegars & Olive Oil

Handcrafted Vinegars & Olive Oil
My first experience with flavored vinegar was a gift my father brought back from wine country in California. An ingenious vintner made use of his wine which had gone bad, filling it with lemon rinds and thyme. It added a special something to our salads, made the simplest and most wonderful marinade & gave some zest to a lemon curd.

Flavors
Pair your vinegar with extra virgin olive oil

Always hoping to make our own mark on the world we have searched high and low for the highest quality and most unique vinegar for our product. Mix with your favorite oil and a dash of kosher salt for a traditional vinaigrette. Use a 1/4 cup to marinate meat, fish, pork and poultry. A tsp. of vinegar adds just the right flavor to steamed vegetables and will make your rice creamy.

 

image from scontent-a.cdninstagram.com

The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor.  It is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.

If you are working on a promotion and oil & vinegar fit the mix here are some examples of projects we have worked on in the past.

  • Oil & Vinegar

  • Specialty Oils

  • The Champagne of Olive Oils

 

Here are some recipes to make the most of our vinegars.

  • Blueberry Vinegar Cookies

  • Cheese Souffle

  • Beef Sauce

  • Beth's Coleslaw

 

Photo Credit:  Julie Cecchini

Search

Categories

  • Bread like no other
  • Creative Cocktails
  • Dairy free
  • Fantastic Finger Food
  • For the love of Chocolate
  • French Fridays
  • Gift of the grain
  • Glorious Gifts of Food
  • Gluten Free
  • Great on the grill
  • Great Recipes to Dip Into
  • Harvest Foods
  • Holidays
  • Love your Lunch
  • Salacious Sauces
  • Sensational Soups
  • Simple Snacks
  • The best of beef
  • The dish on Desert
  • Tips and Tricks
  • Tuesdays with Dorie
  • Vivacious Ideas for Veggies
  • What is your favorite chinese food?
  • What to do with tofu?
  • What you've shared
  • What's your favorite way to celebrate St Patrick's Day?
  • What's always in our pantry •
  • Wholesale •
  • Fundraising •
  • Shop in our store •
  • Ways to contact and keep in touch •
  • Shipping •
  • Archives
Top