For years I listened to Dorie Greenspan on NPR. Her bubbly personality effortlessly instills a smile. I am embarrassed to say I never thought about owning one of her cookbooks until I listened to an interview on Talk of the Nation earlier in the year. Now I have two and I am hooked.
Everyweek I am going to be joining a group of great cooks and make one recipe from Around My French Table.
- Mussels and Chorizo with or without Pasta - 2/17/12
- Cheese topped Onion Soup - 2/24/12
- Roasted Salmon and Lentils - 3/2/12
- St Germain des pres Onion Biscuits - 3/9/12
- Cheese Soufle - 3/16/12
- Cocoa Sables - 3/23/12
- Crab & Grapefruit Salad - 3/30/12
- Asparagas & Bacon Bits - 4/6/12
- Sardine Rillets - 4/13/12
- Coconut Friands - 4/20/12
- Navarin Printanier - 4/27/12
- Almond Flounder Meuniere - 5/5/12
- Provencal olive fougasse - 5/12/12
- Double chocolate and banana tart - 5/19/12
- Lyonnaise garlic and herb cheese - 5/24/12
- Lentil, Lemon and Tuna salad - 6/1/12
- Olive Oil Ice Cream - 6/8/12
- Lime honey beet salad - 6/15/12
- David’s seaweed sablés - 6/22/12
- Corn pancakes - 6/29/12
- Long and Slow Apples 1/11/13
- Chicken Liver Gateux with pickled onions 1/18/13
- Shrimp and cellophone noodles 1/25/13
- Brown sugar squash and brussels sprouts en papillote 2/1/13
- Fresh Orange Pork Tenderloin 2/8/13
- coeur à la crème 2/15/13
