Inspired by Food 52 - Crispy Delicata with currant, fennel and apple relish

Inspired by The Whimpy Vegetarian - Crispy Delicata with currant, fennel and apple relish
As with most of what inspires me on Food 52, I love this recipe for it's simplicity and fresh flavors.  Crafted by TheWimpyVegetarian this was a holiday award winner a few years ago.

The ingredients are easy enough to find, but ones I don't always think of using.  On it's own or paired with pork chops, eggs or rice it it makes an elegant meal.  Looking for something out of the ordinary to go with this year's Turkey?  Look no further.

  • 2 Delicata squash
  • Salt
  • Olive oil
  • 1 lime
    • 1/2cup dried currants
    • 1/2crisp apple, peeled, seeded, very small dice (I used Pink Lady)
    • 1fennel bulb, outer layer removed, very small dice
    • 1cup apple cider
    • 1tablespoon Calvados

Slice the ends off of the squash. Slice into 1/2" rings and remove the seeds with a spoon. Reserve the seeds for another use or roast them with some cayenne pepper, salt, and cumin and sprinkle over the finished dish.

Continued...

 

More menu masterpieces from TheWimpyVegetarian;

Photo Credit: The Whimpy Vegetarian

Posted in A is for Apple, Harvest Foods, Holiday Ideas, Vivacious Ideas for Veggies, What you've shared | | Comments (0)

Where we've been shopping

I can't be bothered to stop at a Mall or patronize a big box store.  I am only interested in parting with my money if there is an adventure involved.  I like knowing where things come from.  This is where the road less traveled has taken as I searched for all things apple.

Where we've been shoppingThe Tuesday Market in Forest Park

This collective of farmers and their patrons holds a special place in my heart.  The helped Terra Americana find it's identity.

Outlook Farm was a first stop for Apples and Pork Shoulder.  

 

 

Atkins Farms

Fall is not here with out a trip to Amherst for cider donuts.  Considered by many to be among the best donuts in the US, Atkins has been perfecting their recipe over the past few decades.

Sold fresh made at their South and North Amherst locations. - $10.95 per 1 1/2 dzn

 

Shoppe Scoutmob  

Their eye catching e-mail led me on a tangent which turned into shopping for a stocking stuffer to give to my one and only.

Apple Pie Moonshine Spices by Clawhammer Supply
"Craft up to 3 quarts of your very own apple pie moonshine overnight, with the help of this tin of spices. Simply combine with 4 cans of frozen apple juice concentrate and 6 cups of 80-proof alcohol, letting the mixture sit for 24 hours. Then, simply strain out the spices, refrigerate, and enjoy. "   - $15

 

The Thrift Shop

An off season trip to Martha's Vineyard meant a stop at Thrift Shop in Vineyard Haven.  My treasure hunting led to a cool leaf shaped wooden bowl for my apples. - $4

The hours vary by season, so it's best to call and ask when you are in town.

38 Lagoon Pond Rd, Vineyard Haven, MA 02568    (508) 693-2278

 

Recipes inspired by our adventures:

 

Photo Credit: Julie T Cecchini

Posted in A is for Apple, where we've been shopping | | Comments (0)

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