Terra Americana

This is a simple sauce full of the taste of fall.  Veggies, roasts and stews all benefit from it's autumnal flavors.

• 1/3 cup Good Quality Extra Virgin Olive Oil
• 3 cups apple cider
• 1/4 cup Herbed Vinegar
• 1 1/2 tbsp Tomato & Parsley Vinaigrette or Herbs de Provence
• Sea salt and White Pepper to taste

Boil apple cider and Vinegar in a saucepan until reduced to 3/4 cup, about 30 min. Whisk in Olive Oil and Tomato & Parsley Vinaigrette or Herbs de Provence.  Add Sea salt and White Pepper to taste.

More super sauces:

• Tomato Sauce with capers and anchovies

• Sweet chili sauce

• Roasted Harvest Fruit

• Andouille Sauce

Photo Credit:  Julie Cecchini