My Mother's Potato Salad, with radishes
A New England Natural, the Cranberry Crush

Roasted Harvest Fruit

Roasted Harvest Fruit

If I ever had roasted harvest fruit before I did not know it.  After listening to Lynne Rossetto Kasper talk about it on her show "The Splendid Table" I ws intrigued.  Lynne was suggesting this a an addition to homemade ice cream.   

As I have since found out, it is also great for fruit crumbles, as an apple sauce substitute, fruit pizza, anything looking for a fruit sauce.  This sauce is as low maintenance as you can get.

  Roasted Harvest Fruit

  • 5 cups chopped fruit (about 8 plums, nectartines or apricots and 3-4 apples or pears)
  • 1/2 tsp Russian Mulling Spice
  • 2 tbsp brown sugar or Local Honey (optional)
  • 1/8 cup water or Drambuie (optional if the fruit seems dry)

Chop fruit.  I leave skins on, you don't have to.  Dust with Russian Mulling Spice and sugar.  Pour into a heavy baking or roasting pan.   Bake in a  350f preheated oven for about 20 minutes, then adjust oven settings to a low broil and broil for about 5 minutes, or until bubbly.

Serve warm, or let cool, cover and refrigerate.

perfect for harvest fruit polenta

Captivating cakes to serve your roasted fruit with;

 

 

Photo Credit:  Julie T Cecchini

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

yummychunklet

Looks delicious. Great photo!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)