Lobsta
Lobsta oh lobsta, let me count the ways I love you....
This classic crustacean needs no bells and whistles. Here is a video guide to this New England Classic from some of our favorite experts.
More ideas for savory shellfish:
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Shrimp & Scallop Skewers (some call them kabobs)
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Cioppinno
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How to Boil a Crab, in China
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Fresh tomato and horseradish sauce
Photo Credit: Julie Cecchini
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