Spiked Raspberry Mimosa
Purple Potato Slaw

Haddock Cakes, easy Irish fare

Haddock Cakes, easy Irish fareIn March I always make Haddock cakes. It's hard not to crave comfort food when you are praying the cold and frosty gale will finally stop.  Filling and tasty they can warm you up in one bite.


Haddock Cakes, easy Irish fare

With a dab of tartar sauce and swig of Guinness they also make a wholesome and simple Irish meal.  Have them by themselves on a busy weeknight or add them to a St Patty's day spread.  Erin go braugh does not always have to be synonymous with pink boiled beef.

Haddock Cakes, easy Irish fare

  • 1 lb haddock
  • 1 small fennel bulb, chopped
  • 1/2 lemon
  • 1/2 tbsp olive oil
  • 2 small red potatoes, boiled and mashed
  • 1 egg, lightly beaten
  • 1/4 cup butter, melted or Red Palm Oil
  • 1 1/2 cup Almond Flour
  • 2 scallions, chopped
  • 1 tbsp Dill Salt


Haddock Cakes, easy Irish fare

Preheat oven to 350 f.  Rub haddock with oil, and roast with fennel for 20 minutes.  When fish has cooled, flake with a fork.  Combine mashed potatoes, butter, egg and scallions.  Fold in fish, fennel and almond flour.  Form into patties.  Bake for 40 minutes in an oven preheated to 350f.

 

Haddock Cakes, easy Irish fare

More great ideas for fish:

 

Photo Credit: Julie Cecchini

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.