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Shrimp & Scallop Skewers (some call them kabobs)

Shrimp & Scallop Kabobs
Skewers are sooo easy.  You don't need a lot of time or fancy ingredients.  This recipe is is for a meal as elegant as it is fuss free.

  • 1 lb shrimp - peeled and deveined      
  • 1/2 lb scallops     
  • 1 cup Fish Marinade
  • cut vegetables (your choice and optional) #InSummer

Soak shell fish in the sauce to marinate at least 2 hours. If using wooden skewers, soak 6 of them in warm water for 15 min, to prevent them from catching on fire. Thread the shrimp, scallops, and veggies on the skewers.  Reserve sauce. Prepare an outside grill with an oiled rack set 4 inches above the heat source.  Grill kabobs for about 5 to 6 min total, turning & basting with the sauce while grilling.


More ideas for fish:


Photo Credit: Julie Cecchini


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