Simple Pesto
TWD: Pita Bread with Spelt Flour

How to blacken; easy ideas for Salmon, Shrimp, you name it

Blackened Salmon

Blackened Salmon is iconic cajun cooking.  Whether it is over an open flame on an Aga, this recipe always impresses.  For a flavorful and fantastic meal on the fly, this is what I prepare.

Just about any protein is perfect for blackening.  I even enjoy it with tofu.  Definately try it with shrimp.

Blackened Salmon

Smear Bayou Blackening Balm on both sides of the fish.  Heat a foil covered grill rack or cast iron skillet for about 8 min. On high.  Arrange filets.  Pour melted butter on top.  Cook on both side for approximately 2 min.  Serve hot with lemon.

Blacked Shrimp

More Cajun creations:


Photo Credit: Julie Cecchini


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