Terra Americana

The first time I realized you could eat starfish was at the Hotel Mercure in Jinan. Star fish is an option at their luscious Sunday Brunch.  I have to admit to finding it off putting.  I remember the joy of finding them on the beach as a child.  They always seemed such a friendly creature.

We found them everywhere on a trip to the sea side city of Qingdao. After the giddiness of enjoying the delights of food street, Margo and I had courage to try one.

Should you find yourself with a kitchen full of grilled starfish, this is how they are grilled in Qingdao.

• Vegetable oil
• sea salt
• White Pepper
• cayenne
• large starfish

  

Prepare a grill by basting the heated racks with oil.  Brush both sides of the starfish with oil and season with salt, pepper and cayenne. Place a star fish on what appears to be it's back, grill for 5 minutes.  Flip and grill for another 5 minutes.

More ideas for an adventurous seafood eater:

• Braised Abalone with mushrooms and green onions

• How to Steam a Crab, in China

• Axler's Smoked Bluefish Paté

• Island Haddock simmered in a spicey green curry sauce, inspired by P.E.I.

Photo Credit: Julie T Cecchini