TWD: Boca Negra
Ffwd: Cheating on winter pea soup

White Chocolate Whiskey Cream (dairy free) this cream I used soy, which dis not establish a creme, so I included what is always hanging out in my pantry, tofu.  Yes, that is right, Tofu.  You have no idea, I had no idea, what miracles could be found when mixing simple bean curd and spirits.

1 cup Soy Cream
1 12 oz package Firm Silken Tofu
1/4 cup irish whisky or The Knot
1 cup white chocolate chopped fine

In a non reactive bowl heat cream, chocolate and whisky in the microwave for 3 minutes.  Remove and combine using an immersion blender while the mixture is still hot.  Add tofu, blend until smooth.  Refrigerate over night before using.

More toppings for your treats:

Photo Credit:  Julie Cecchini


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