For this cream I used soy, which dis not establish a creme, so I included what is always hanging out in my pantry, tofu. Yes, that is right, Tofu. You have no idea, I had no idea, what miracles could be found when mixing simple bean curd and spirits.
1 cup Soy Cream
1 12 oz package Firm Silken Tofu
1/4 cup irish whisky or The Knot
1 cup white chocolate chopped fine
In a non reactive bowl heat cream, chocolate and whisky in the microwave for 3 minutes. Remove and combine using an immersion blender while the mixture is still hot. Add tofu, blend until smooth. Refrigerate over night before using.
More toppings for your treats:
Photo Credit: Julie Cecchini