Find our Coffee & Chocolate Spice for dusting here
a double boiler combine chocolate, rum and xylitol. Simmer until the
chocolate melts. Take off heat and fold in eggs and flour. With a
spatula or immersion blender, whip until thoroughly combined.
Pour the batter into a parchment lined pie plate. Fill a roasting pan 1/4 full with water. Immerse the cake in the water. Put the pan in a 350f preheated oven. Bake for 30 minutes.
Serve topped with White Chocolate whiskey cream.
Other recipes for the perfect St Patty's day feast:
Photo Credit: Julie Cecchini