Get your Irish Up with Dark Chocolate Irish Whiskey Cake
This is one of the ways I intend to celebrate St Patrick's Day. Inspired by Boca Negra from Baking with Julia, it is a simple sensation that is sure to set your Irish eyes a smiling.
2 cups Chocolate Drops
1/4 cup Xylitol
1 cup Irish whisky or The Knot
4 eggs, whipped
1 cup Almond Flour
Find our Coffee & Chocolate Spice for dusting here
In
a double boiler combine chocolate, rum and xylitol. Simmer until the
chocolate melts. Take off heat and fold in eggs and flour. With a
spatula or immersion blender, whip until thoroughly combined.
Pour
the batter into a parchment lined pie plate. Fill a roasting pan 1/4
full with water. Immerse the cake in the water. Put the pan in a 350f
preheated oven. Bake for 30 minutes.
Serve topped with White Chocolate whiskey cream.
Other recipes for the perfect St Patty's day feast:
Photo Credit: Julie Cecchini
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