What's always in my pantry
“Even the most resourceful housewife cannot create miracles from a riceless pantry” ~Chinese Proverb
These are things I always have on hand. With them possibilities are endless.
Chocolate
- Chocolate Drops(fair tade, dark chocolate are best)
- Baking Cocoa
Nuts and Seeds
Dried Fruit
Sweeteners
- Local Honey
- Agave Nectar
- Xylitol
- Orange Vanilla Sugar
- Maple Sugar
- Coffee & Chocolate Spice
- Russian Mulling Spice
Butters, milk and such
Flours and Mixes
- Almond Flour
- Coconut Flour
- Arrowroot
- Brown Rice Flour
- Sweet Potato Flour
- Organic Sprouted Spelt Flour
- Millet Flour
- Corn Muffin/Bread Mix
- Buttermilk Flapjacks
- Shortbread
- Chocolate Cookies/Brownies
- Coffee Cake
- Gingerbread Mix
- All Purpose Baking Mix
Grains and Pastas
- Sweet Rice
- Rice Vermicelli
- Penne Rigate
- Polenta
- Millet
- Quinoa
- Black Beluga Lentils
- Organic Red Rice
- Arboria Rice
- Short Grain Brown Rice
- Brown Basmati Rice
Oils and Sauces
- Good Quality Extra Virgin Olive Oil
- Peanut Oil
- Sesame Oil
- Flaxseed Oil
- Coconut Oil
- Organic Red Palm Oil
- Rice Wine Vinegar
- Flavored Vinegars
- Fish Sauce
- Oyster Sauce
- San-J Organic Soy Sauce
- Tahini
- Tamari
- Miso
Seasoning
- White Pepper
- Olio do Panne
- Aussie Outback Rub
- Bayou Blackening Balm
- Dill Salt
- Midwestern Garden Radish
- Vindaloo
- Jamaican Jerk Seasoning
- Chinese 5 Spice
- Beau Monde Seasoning
- Fines Herbs
- Gremolade
- Garlic Ginger Salt
- Tomato & Parsley Vinaigrette
- Lemon Ginger Curry
- Herbs de Provence
- Picante Passion
- Colman's Dry Mustard
- Nutritional Yeast
Photo Credit: Julie Cecchini
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