This taste of Italy is a recipe from Marisa Procopio's. It reminds me of an evening strolling along the canals Venice and a chance encounter with an old friend having a meal at a small table outside a restaurant that was no more than a hole in the wall. Something very similar to this was the one and the only dish they were serving that night. After one bite I knew there was no need for diversity.
It is also what I had for dinner last night. There are no leftovers to photograph in the morning light...It was just that good!
"This is an honest, very hearty, very flavorful recipe from Liguria, a dish made with a handful of pantry ingredients, and it has a wonderful bracing effect on a nasty winter night. Makes you feel powerful,...." anchovy pasta « eve's apple.
More Simple Ideas for Pasta Lovers.
Photo Credit: Julie Cecchini