Blue cheese dressing, so rich and decadent, is as comforting as foods come. It is also as versatile a staple as you could think of for your fridge. Use it as a way to make even iceberg lettuce elegant. Try it as a condiment for burgers, steaks and leftover turkey. Veggies, chips and bread could not ask for a better dip. So, if you are planning a Sunday afternoon tailgate this simple sensation is a go to treat your group will treasure.
- 1 cup Mayonnaise
- 1 cup plain yogurt
- 1 tsp Dill Salt
- 1 tbsp local honey
- 4 oz blue cheese, crumbled
- 1/4 cup chives, chopped (optional)
In a medium bowl, combine all ingredients. Chill for at least an hour before serving. Enjoy!
More ways to dress up your menu:
Photo Credit: Julie Cecchini