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Peach and Blueberry Sangria

Peach and Blueberry Sangria

I don't consider Facebook one of the 10 wonders of the world. But yesterday I saw Kevin Grezabian posted that peaches are in at Nestrovich and thought what a great invention. All day I've been contemplating on what I'm going to do with my peaches. I was thinking cobbler, and jam and ice cream. Then I thought an even better way to end a long day, week and month would be a fantastic picture of sangria.

There was that white sangria Kate once made and all those questionable bottles of Pinot Grigio sitting atop my sister's fridge, the blueberries in the freezer and now my splendid peaches.

  • 2 peaches per bottle of wine
  • 1/3 cup blueberries per bottle wine
  • 1/8 cup sugar per bottle of wine
  • Wine and more wine

Lightly macerate blueberries. Blanche peel and slice peaches. Add fruit and sugar to your pitcher. Top with wine. Let's sit in the sun for two hours. Refrigerate until you're ready.

More ideas for your peaches:

Photo credit:  Julie Cecchini

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