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Spotted Dog with apples


Spotted Dog

Gluten Free Godess, Karina Alrich has a recipe for Spotted Dog.  I was intrigued by the name.  You see Charlie, my constant companion is a spotted dog.  Her recipe was another draw.  Light and lucious it makes a sensational breakfast on the go or tea time treat. 

Below is our twist on Karina's recipe


two spotted dogs



Preheat the oven to 375 degrees F. Line a small pie with a piece of parchment paper.
Dry ingredients:

Combine the dry ingredients together in a large mixing bowl. Gently wisk the wet ingredients (with the exception of the apple slices) together in a separate bowl.  Slowly pour the wet into the dry ingredients.  Shape the dough into a ball on a baking stone or parchment lined pie plate.

Bake in a preheated oven. Bake for about 45 to 50 minutes, until the loaf is golden and firm. When a knife or cake tester comes out of the dough clean the spotted dog is done.

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Photo Credit: Julie T Cecchini


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Where do you add the apples in the recipe for spotted dog with apples?

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