This recipe could be easily classified as a guilty pleasure! Skip the main course, add some raspberries and share with the ones you Love....
- 1 package (12oz) Firm Silken Tofu
- 1/2 cup Baking Cocoa
- 1/3 cup Agave Nectar (don't be afraid to add to more satiate the sweetest tooth)
- 1 tbsp Orange Vanilla Sugar
- If you want a thicker mousse for pies and tarts, add 2 tbsp Almond Butter.
Use a mixer or hand blender to whip the ingredients together.
If you love chocolate;
Photo Credit: Julie Cecchini