Ffwd: Mussels and chorizo with or without pasta
Coconut Cookies, mounds of healthy goodness

Apricot Chicken

This is my Nana's recipe - a revelation that I need to revisit soon, if for not other reasons than some good pictures  - well - and a quick and delicious weeknight meal.

Mix ingredients together and baste each breast generously with the mixture.  Pour any remaining dressing over the breasts and let sit for at least 1 hour.   Bake at 350º F or on grill at a medium heat for 1 hour.  Wonderful when served with rice or in a salad.


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