There is nothing like a barbecued steak. It is the simplest way to put substance style and sensation on a plate. Start this marinade in the morning and it is ready for the grill at the end of your day. Baked potatoes, a simple salad and you are all set for a terrific meal....
- 1 cup olive oil
- 1 cup red wine vinegar
- 1 tbsp Midwestern Garden Radish
1 cup Tamari
- 1 tbsp mustard
- 1 tsp honey
Place oil, vinegar, soy sauce, mustard, & Midwestern Garden Radishinto a jar. Shake until well mixed and smooth.
Pour over 2 lb of steak (we love this best with a strip steak) in a resealable, plastic bag, and refrigerate several hours.
Preheat the grill for high heat. Brush grate with oil, and place steak on the prepared grill. Cook for 3 to 7 minutes per side, or to desired temperature. Slice to serve.
More Salatious Sauces:
If you are looking for good, local grass fed steaks try Austin Brothers Family Farm.
Photo Credit: Julie T Cecchini