Rhubarb Squares
Furthering my foray into rhubarb I have been experimenting with this old recipe of ours. Definitely a sweet treat, Orange Vanilla Sugar and Shortbread are the perfect foil to the tart tanginess of rhubarb. If you want to be truly decadent, serve with strawberry ice cream.
- 1 recipe Shortbread(ours is glutn free but it does not have to be)
- 2 cups Rhubarb Curd
- 2 tbsp Orange Vanilla Sugar
Make shortbread and spread dough in a 9x13 or 2, 8x8 pans. Bake at 350 degrees F for 12 minutes.
Spoon Rhubarb Curd over warm crust. Sprinkle Sugar over the bars. Bake at 350 F for 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack. Serve warm.
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Connie Farris • A friend gave me some rhubarb that is still green. Is it safe to eat? Are there some things that green vs red are better for? I typically have only eaten it stewed or in pie.
I had to look that up. As long as the leaves are curled, green rhubarb is safe to eat. While I could find no specific recipes for green rhubarb I did find one post where green rhubarb was thought to be tastier.
You will find a lot of great information on rhubarb here www.rhubarbinfo.com
Enjoy and let me know what you did with your green rhubarb.
Julie
Photo Credit: Julie T Cecchini
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