I love guacamole. I could eat it alone with a spoon. It always seemed an exotic treat, that is until I started making my own. Full of good essential fats, vitamins A & C, this whole food is loaded with 20 different vitamins, minerals and phytonutrients. Now I just have to avoid eating the whole batch in one sitting...everything in moderation.
- 2 ripe avocados (we prefer haas)
- 2 limes
- 1/2 tsp lime zest
- 1/2 tbsp Picante Passion (use more if you like it spicy)
- 1/4 tsp sea salt (optional)
Scoop out the meat and mash. Add the juice and pulp of 2 limes. If you microwave the limes for 30 seconds it will be easier to juice them. Blend in salt, zest and Picante Passion.
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Photo Credit: Julie Cecchini