Terra Americana

This holiday favorite, is simple, easy and is a delicious presentation for an Easter meal.  Using native honey and a ham from Pekarski's Sausage make it a local delicacy.

• 1 10 pound fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup Local honey
• 1/3 large oranges, juiced and zested
• 2 tbsp Dijon mustard
• 1/2 tsp Chinese Five Spice

Preheat over to 325 f. Place ham in roasting pan and place in oven for 2 hours. In a medium saucepan, stir together the pineapple juice, brown sugar, honey, orange juice and zest, mustard, and Chinese Five Spice. Bring to a boil, stirring occasionally. After it boils, reduce heat and let simmer for 5-10 minutes and set aside. After the 2 hours, remove ham from oven and brush the ham with the glaze. Put the ham back in oven for 30-45 minutes, brushing the glaze on every 10 minutes.

What you've shared:

Serve with scalloped potatoes and coleslaw.Don't forget the applesauce.
Posted by Sandy Sorel

More ideas for a holiday centerpiece;

• Slow Roasted Brisket
• Crown Roast of Pork with Cranberry and Apple Stuffing
• Garlic and Herb Lamb
• Lemon Dill Salmon

Photo Credit: Royalty Free Stock Photos