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Local Honey Ham, a holiday tradition

image from us.123rf.com This holiday favorite, is simple, easy and is a delicious presentation for an Easter meal.  Using native honey and a ham from Pekarski's Sausage make it a local delicacy.

  • 1 10 pound fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup Local honey
  • 1/3 large oranges, juiced and zested
  • 2 tbsp Dijon mustard
  • 1/2 tsp Chinese Five Spice

Preheat over to 325 f. Place ham in roasting pan and place in oven for 2 hours. In a medium saucepan, stir together the pineapple juice, brown sugar, honey, orange juice and zest, mustard, and Chinese Five Spice. Bring to a boil, stirring occasionally. After it boils, reduce heat and let simmer for 5-10 minutes and set aside. After the 2 hours, remove ham from oven and brush the ham with the glaze. Put the ham back in oven for 30-45 minutes, brushing the glaze on every 10 minutes.

What you've shared:

Serve with scalloped potatoes and coleslaw.Don't forget the applesauce.
Posted by Sandy Sorel

 

More ideas for a holiday centerpiece;

Photo Credit: Royalty Free Stock Photos

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