Terra Americana

This recipe is adapted from one my Nana used to make.  Just like her, it is classic and comforting.  For me the mere thought of it it evokes memories of her eternally warm kitchen on a cold night.  The dish is simple to prepare and satisfying enough to serve as a one dish meal.

• 1 lb boneless Cod Fillets or Barrarmundi
• 1 tbsp Dill Salt
• ¼ cup milk  
• ½ small onion, chopped
• 1 small tomatoe sliced
• 1 grated carrot
• 2 celery stalks, sliced
• 4 cups water crackers or  Provencal Herb Crackers
• 2 tbsp melted butter or Earth Balance (soy butter)

Rub cod with Dill Salt & place in a greased casserole dish.  Add remaining ingredients, topping off with crushed crackers.  Cook at 350ºF oven for 25 min.  Check fish with a fork, if it seems flaky, it is done.  

More ideas for fantastic fish:

• Psari Sto Foruno, Baked Fish
• Grilled Tilapia
• White Fish with a Cranberry Herb Crust
• Broiled Barramundi with Ruttabaga and Turnip Slaw
  

Photo Credit: Julie Cecchini