Previous month:
November 2010
Next month:
January 2011

Artisanal Foods, handcrafted in our back yard: Pekarski’s Sausage

resized_sign__photo_bucket.jpg "This is not a job, it’s a lifestyle," says Mike Pekarski.  A focused and hard working man, Pekarski has a twinkle in his eye when he speaks of the business his grandfather founded six decades ago. Today Pekarski’s has the distinction of being celebrated by the Boston Globe, Yankee Magazine, the Republican and Martha Stewart.  Those accolades came from a family’s strong determination and commitment to quality.