Spicy Grilled Corn (Terra Americana)

Picante Passion Burger with Picante Sauce

Cinnamon Streusel Buns

Spicy Grilled Corn

This is a fantastic way to taste the other side of corn. On the grill the sugars boil as the kernels sear. Basted with butter and sprinkled with spice; there is nothing left to do but enjoy.

6 ears corn, husked and cleaned
1/2 cup butter, softened
6 Tbsp Bayou Blackening Balm or Picante Passion
1/4 cup queso fresco or chevre (optional)

Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste. Fold corn husks back over the corn. Place on grill for 25 minutes, turning occasionally. Peel back husks, sprinkle with cheese and enjoy!

If you are crazy about corn:

Photo Credit: Julie Cecchini

Posted in Fantastic Finger Food, great on the grill, Vivacious Ideas for Veggies | Permalink | Comments (0)

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Terra Americana

Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…