Easy Spanish Rice
Snapper Veracruz

Southwestern Style Chicken Salad

Southwestern Style Chicken Salad

This is as terrific for tailgate food as it is for a weekdays lunch.  Substitute jalapenos for bell peppers if you want to heat it up or simple salt and pepper for the Poultry Potion if you want to cool it down.  This is a quick and easy idea that invites you to experiment and find your own favorite recipe.

  • 2 chicken breast halves, cooked & cubed
  • 1 cup chopped celery
  • 1 lg bell pepper, diced
  • 1/2 red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • 2 tsp Picante Passion
  • 2 tbsp mayonnaise
  • The juice of 1/2 lime or lemon

Southwestern Style Chicken Salad

In a large bowl combine the chicken and veggies. Mix the Picante Passion, mayonnaise and lime. Pour mixture over salad. Mix well and chill. Serve on a bed of greens, in a sandwich or with tortilla chips for a hearty dip.

More tailgating treats:

Photo Credit: Julie Cecchini


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)