Terra Americana

• 1 1/2 lbs red snapper
• 1/2 cup lime juice
• 2 tbsp vegetable oil
• 1 cup sliced onion
• 1 cup green pepper, in strips
• 2 tsp Fish Flavoring
• 1/3 cup white wine
• 1 (24 oz) jar chunky salsa
• 1/2 cup tomato sauce
• 1/4 cup black olives

Arrange fish in a baking pan. Sprinkle with lime juice and Fish Flavoring. Cover; refrigerate for 1 hour. Heat oil in a large skillet over medium-high heat. Add onion & bell pepper, stirring occasionally, until vegetables are crisp-tender. Add wine; cook for 1 min. Stir in salsa, tomato sauce, olives and capers. Bring to a boil. Place fish in sauce. Cook covered on low, for about 8 min or until fish flakes when tested with fork.

Photo Credit: My Recipes