- 2 lg onions, sliced
- 1 cup Olive Oil
- 4 med tomatoes, diced
- 1/4 cup fresh parsley
- 1 tbsp Taste of Greece seasoning
- 3 lbs. white fish steaks or whole fish such as red mullet Fish
- 1 cup White Wine
Saute onion in 1/2 cup oil, parsley and Taste of Greece seasoning. Simmer for 30 min. Spread sauce evenly in baking dish. Place fish steaks or whole fish on top. Pour over wine and remaining oil. Bake in a moderate oven for 35 to 40 minutes. Serves 6.