Looking for the perfect appetizer for Thanksgiving? This recipe is perfect for friends and family while watching football! Mini Quiches are light and fluffy so your guests don't fill up before the big meal. Easy to make and prepare, Mini Quiches are tiny savory pies, sure to be a hit! Want to add your own flair? Try using a combination of veggies including onion and broccoli, spinach, and zucchini. Ham and sausage are also great add-ins to quiche. Find more great appetizer ideas here. Enjoy, or as my YiaYia says "Yassou!"
- 3 eggs, beaten
- 1/3 cup Soy Cream
- 1 minced green onion
- 1/3 minced red bell pepper
- 4 asparagus spears, sliced
- 1 tbsp Fines Herbs
- 1 tsp chive blossom or sea salt
- 1/2 recipe of Flaky Crust or Galette Dough
Preheat oven to 350 degrees F. Separate the dough into 12 individual balls. Flatten each ball out, then line the bottom and sides of a dozen cups in a standard muffin tin. Beat eggs with cream and add the remaining ingredients. Evenly distribute egg mixture between the cups. Bake in preheated oven for 18 to 20 min, or until filling is set.
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