Terra Americana

• 1 thick piece bread, crusts removed, soaked in water
• 1 medium, quartered Onion
• 2 -3 cloves Garlic
• 1 tbsp Touch of Greece spice blend
• 1 lb. flat leaf Parsley
• 3 tbsp Lemon juice, fresh is best
• 1/3 cup Olive Oil
• 2 tsp balsamic Vinegar
• Calamata Olives to Garnish

Squeeze the soaked bread to remove excess water, and place half the bread in a blender with the onion, garlic, and half the parsley. Process until everything is reduced to a paste. Add the remaining parsley and bread to the blender along with half the lemon juice, and half the olive oil. Blend again, slowly adding more olive oil, 1 teaspoon vinegar, and the Touch of Greece spice blend. Taste and adjust the seasoning by adding more lemon juice or vinegar. Pour the spread into a bowl and garnish.

Photo Credit: Mediterranean Cooking in Alaska