Psari Sto Foruno, Baked Fish
Bow Ties with Grilled Chicken

Maidanosalata Parsley Spread


  • 1 thick piece bread, crusts removed, soaked in water
  • 1 medium, quartered Onion
  • 2 -3 cloves Garlic
  • 1 tbsp Touch of Greece spice blend
  • 1 lb. flat leaf Parsley
  • 3 tbsp Lemon juice, fresh is best
  • 1/3 cup Olive Oil
  • 2 tsp balsamic Vinegar
  • Calamata Olives to Garnish

Squeeze the soaked bread to remove excess water, and place half the bread in a blender with the onion, garlic, and half the parsley. Process until everything is reduced to a paste. Add the remaining parsley and bread to the blender along with half the lemon juice, and half the olive oil. Blend again, slowly adding more olive oil, 1 teaspoon vinegar, and the Touch of Greece spice blend. Taste and adjust the seasoning by adding more lemon juice or vinegar. Pour the spread into a bowl and garnish.


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