This is the simplest of recipes. For some reason I am particularly drawn to it in the fall. I love to grill a couple pounds on a Saturday, have it for dinner that night and then stir fry's, soups and salads during the week.
When I am in a cooking frenzy, making the most of the harvest, I like to prepare savory galetes, pot pies and stews with what has just emerged from my garden. This chicken is a staple in many of those recipes. They take a temporary home in my freezer. On the busiest of winter days and weeks we feast for lunch and dinner with little thought or effort required.
- 4 chicken breast halves
- 1 tbsp Garlic Maple Rub
- 1 tbsp olive oil
- 4 limes, juiced
Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the Garlic Maple Rub, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for 20 min. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear.
Other Recipes You May Enjoy:
- Apricot Chicken
- Local Honey Glazed Chicken Wings
- Irresistible Chicken
- Grilled Chicken in a Spicy Cream Sauce
Photo Credit: Julie Cecchini