Irresistible Chicken
Port Wine Cheese Balls

Garlic Maple Chicken

Garlic Maple Chicken
This is the simplest of recipes.  For some reason I am particularly drawn to it in the fall.  I love to grill a couple pounds on a Saturday, have it for dinner that night and then stir fry's, soups  and salads during the week. 

When I am in a cooking frenzy, making the most of the harvest, I like to prepare savory galetes, pot pies and stews with what has just emerged from my garden.  This chicken is a staple in many of those recipes.  They take a temporary home in my freezer.  On the busiest of winter days and weeks we  feast for lunch and dinner with little thought or effort required.

Garlic Maple Chicken
Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the Garlic Maple Rub, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for 20 min. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear.

 

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Photo Credit: Julie Cecchini

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