Turkey Shepherd's Pie
Tailgate Club Sandwich

Curried turkey salad with spinach and water chestnuts


  • 4 cups coarsely chopped cooked turkey, white meat
  • 1 sm can water chestnuts, drained and diced
  • 1/2 cup craisins
  • 1/2 cup chopped apples
  • 1 cup chopped celery
  • 1 cup chopped walnuts
  •  3 cups baby spinach leaves
  • 2/3 cup Lemon Ginger Dressing

In a mixing bowl, mix turkey, water chestnuts, craisins and apples, celery, and 1/2 cup walnuts. In a separate bowl mix the mayonnaise with the Cranberry Orange Vinegar, Lemon Ginger Curry and soy sauce; combine with turkey mixture. Chill for several hours. Serve on lettuce garnished with the remaining walnuts and pineapple chunks.


Photo Credit: CHOW


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