Curried turkey salad with spinach and water chestnuts
- 4 cups coarsely chopped cooked turkey, white meat
- 1 sm can water chestnuts, drained and diced
- 1/2 cup craisins
- 1/2 cup chopped apples
- 1 cup chopped celery
- 1 cup chopped walnuts
- 3 cups baby spinach leaves
- 2/3 cup Lemon Ginger Dressing
In a mixing bowl, mix turkey, water chestnuts, craisins and apples, celery, and 1/2 cup walnuts. In a separate bowl mix the mayonnaise with the Cranberry Orange Vinegar, Lemon Ginger Curry and soy sauce; combine with turkey mixture. Chill for several hours. Serve on lettuce garnished with the remaining walnuts and pineapple chunks.
Photo Credit: CHOW
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