Terra Americana

There is something about Indian Summer, the warm days and cool nights.  The feeling of melancholy as the glistening sun settles into a star filled night.  The smell of the grill from a cozy kitchen.  The idea of a comforting bowl of pasta filled with the flavors of summer....

This recipe is a classic that is both creative and comforting.

• 1 lb grilled chicken, cut into 1/2 inch pieces
• 1 red bell pepper, sliced and grilled
• 2 scallions chopped
• 8 ounces Farfalle/Bow tie pasta
• 2 tbsp olive oil
• 1 tbsp Olio do Panne
• 1/4 cup grated romano cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 min or until al dente; drain. Toss pasta with remaining ingredients and serve.

Other ideas for chicken and pasta recipes

• Local Honey Glazed Chicken Wings

• Irresistible Chicken

• Mostaccioli, a refreshing twist on Pasta Salad

• Portugese Clams and Linguica - with pasta

Photo Credit: Julie Cecchini