Terra Americana

• 2 lb Chicken livers
• 1 tbsp peppercorns
• Kosher Salt to taste
• 1 lg white onion, chopped
• 1/2 tsp Dijon mustard
• Dry white wine or sherry
• 1/2 cup extra virgin olive oil
• 2 cloves garlic
• 2 tbsp Herbs de Provence

Thoroughly clean chicken livers and poach until pinkish brown. Drain water and place livers in a blender. Add remaining ingredients and pulse until mixture is smooth. Add more salt, peppercorns and or garlic to taste. Pour into a bowl and refrigerate over night.

To serve, scoop out of the bowl and arrange in a mound on a serving plate. Garnish with parsley and chopped olives. Serve with toasted french bread or crackers, which ever you prefer

Photo Credit: Simple Vegetarian Recipes