Maple Oat S’mores
Fruit Crumble with pear and pistachio

Maple Nut Crisp with Apples

Maple Crisp

This is a perfect fall food.  Warm and inviting it will fill your kitchen with the scent of apples and spice.  Roasting the apples with their skins on gives them a rosy color and richer texture.   For a different twist substitute the apples with pears or pumpkin.  It is a delicious ending to a Sunday dinner and terrific addition to a school day lunch box.

Roasted Apples


Maple Nut Crisp

Preheat oven to 350 degrees F (175 degrees C.) Cut apples and toss with just a bit of mulling spice.  Spread out on parchment and roast for 40 minutes.

Lightly grease an 9 inch pie pan. In a large bowl, combine syrup, oats, flour, salt and coconut oil. Mix until crumbly. Spread the apples and walnuts evenly on the bottom of the pan. Sprinkle maple sugar over the apples and top with remaining crumb mixture. Bake in the preheated oven for 40 to 45 minutes, or until the crumb topping becomes golden brown.

  Maple Nut Crisp

More ideas for cobblers, crisps and crumbles

Photo Credit: Julie Cecchini


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