- 3/4 cup extra virgin olive oil
- 4 tablespoons fresh lemon juice
- 2 tbsp Garlic Maple Rub
- salt and pepper to taste
In a medium bowl, mix olive oil, lemon juice, Garlic Maple Rub, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Photo Credit: The Constables' Larder