- 1 cup of gluten free Tamari sauce
- 1 tbs lemon juice
- 2 cloves of garlic
- 1 tsp coriander
- 1 tbsp Lemon Ginger Curry
- 1 tsp Olio do Panne (optional)
Pour the ingredients into a food processor or bowl and whip to combine. Marinate your favorite fish, pork, chicken or beef in it for at least 1 hour, over night is preferable.
To use it as a grilling sauce, brush on fish, poultry, meats and veggies while on the grill.
This marinade is exceptional with tuna steaks. If you have leftover marinade, blend it with 1 tsp Lemon Ginger Curry, 1/4 cup sesame seeds and 1/4 cup olive oil, for a dipping sauce, salad dressing or steak sauce.
More that is great for the grill:
Photo Credit: Julie T Cecchini