Maple Nut Crisp with Apples
Autumn Herb Rolls

Fruit Crumble with pear and pistachio

Fruit Crumble with pear and pistachio
What a gorgeous day, the skies are a glistening blue and the sun beeming brightly.  It was a balmy 7 f at 8 this morning.  By mid day a heat wave of 15 f had taken hold.  The outdoors is beckoning.  Charlie and I are off to climb a mountain.  But before we go this winter treat hits the oven.

Fruit Crumble with pear and pistachio

Fruit Crumble with pear and pistachio

Optional - Roast sliced pears in a 425 F oven for 25 minutes.  Allow to cool.

Preheat oven to 350 F. Lightly grease an 8 inch baking pan. In a large bowl, combine syrup, oats, flour, salt and oil. Mix until crumbly.  Spread the fruit and nuts evenly in the greased pan. Sprinkle with Russian Mulling Spice and top with crumb mixture. Bake in the preheated oven for 40min, or until golden brown.

Fruit Crumble with pear and pistachio

 

Perfect Pear Pairings:

charlie

Photo Credit: Julie Cecchini

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.