Terra Americana

Spicy with a subtle sweetness, this marinade plays to the delicate nature of fish.  As wonderful on scallops as it is on salmon, this recipe is simple and sensational at the same time.

• 1/8 cup Picante Passion
• 1 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tsp orange  marmalade
• 1 tsp horseradish

In a blender, combine all ingredients. Mix well, but do not puree. Use to marinate fish for at least 1 hour - overnight is better.

Other great sauces for shell fish:

• Sweet chili sauce

• Chinese Grilling Sauce

• Rhubarb Mustard Sauce

• Fresh tomato and horseradish sauce

Photo Credit: Julie Cecchini