Lemon Ginger Marinade and Grilling Sauce
What Happened to September?

Delightful Poultry and Pork Marinade

Marinade that is a delight with Ham

Whether you are serving it for a family dinner or a special celebration, this recipe will make the most of your pork and poultry.  The two keys are a long marinade time and basting often while the meat cooks.  My favorite is cooking it on the grill.


Mix all ingredients. Put meat and marinade in a resealable plastic bag. Allow to sit for a few hours or overnight. Fire up the grill, broiler, or even heat in a pan on top of the stove. Cook until your meat is done and heated through. Baste during cooking. 


More ways to perk up your pork:



Photo Credit: Julie Cecchini


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