Creamy Italian Dressing (Terra Americana)

Creamy Tomato Dressing

Fish Marinade

Creamy Italian Dressing

I love vegetables and salads. I can find something creative to make every season. Chop salads with kale, root vegetables and apples in winter. New potatoes, chives and dandelion greens in spring. Arugula, romaine and tomatoes in summer. Pumpkin, onion red cabbage in fall. They are just a few of the combinations I have surprised my guests with. This dressing is a go to all year round.

2 cups mayonaise or vegan aoli
1 scallion, chopped
1/2 small carrot, chopped
1/3 cup fresh lemon juice
1/8 small red pepper, chopped
1/2 tbsp Olio do Panne

In a blender, combine mayonnaise, vinegar, vegetables and Olio do Panne. Blend until smooth. Store tightly sealed in the refrigerator for up to 2 weeks.

Super Salads for this sauce:

Photo Credit: Julie T Cecchini

Posted in Great Recipes to Dip Into, Salacious Sauces, Vivacious Ideas for Veggies | Permalink | Comments (0)

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Terra Americana

Terra Americana came to life out of a need to bring people together and create memories. All types of people in all stages of life are welcome to be a part of our story…