What Happened to September?
Clam Bake Butter

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish
Every year on Thanksgiving, Kaitlin's brother Erik makes his famous Cranberry Relish. This recipe is a great replacement to store bought cranberry sauce. The chunky texture is what really makes this holiday favorite so special; it is a refreshing change of pace. She would add this relish to everything on her Thanksgiving plate from turkey to potatoes. For a Greek tang, pomegranate seeds are included. A New England twist means sugar is replaced by maple syrup.  It's also a fabulous addition to roasted lamb or pork for Christmas and Easter.

Cranberry Pomegranate Relish

Finely shred 1tbsp orange peel. Peal & section oranges. In a blender, process orange sections, pomegranates and cranberries. Stir in syrup, walnuts, Chinese 5 Spice, Cranberry Orange Vinegar and 1 tbsp orange peel. Store in the fridge up to 2 weeks or freeze for up to 6 months.

  Cranberry Pomegranate Relish

More Thanksgiving Favorites:


Photo Credit:  Julie Cecchini


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)