Vindaloo Peanuts
Beef Jerky

Crab Cakes

Crab-cakes

  • 2 1/2 cups grated zucchini
  • 1 egg
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 cup bread crumbs
  • 1/4 cup minced onion
  • 1 tsp Crab Seasoning
  • 1/2 cup vegetable oil for frying


Combine zucchini, egg, and butter. Stir in seasoned crumbs, minced onion, & seasoning. Shape mixture into patties. Dredge in flour. In a skillet, heat oil over medium heat until hot. Fry patties until golden brown.

 

Photo Credit: The Crab Cake Guy

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)