Clam Bake Butter
Cajun Butter for Fish

Corn Relish


  • 10 ears corn, husked and cleaned
  • 2 lb tomatoes - peeled, and chopped
  • 3/4 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1/2 cucumber, chopped
  • 1/2 cup white sugar
  • 2 cups apple cider vinegar
  • 2 tbsp Dill Salt

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices. In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion. In a medium bowl, mix the sugar, apple cider vinegar, and Dill Salt. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour. Transfer the finished relish to sterile jars. Refrigerate until serving.


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